Welcome to Food Fraud TV aka Truth in Menu! I recommend this site for concerned patrons and for chefs.

This site is going places! Stay tuned for some big announcements!

This site is to uncover, expose and educate restaurants and chefs who are deceiving their customers. It happens all the time, trust me.

As a professional chef and restaurateur I hold very high standards. Every restaurant should be held accountable for the information listed on their menu. But not many restaurants ever get exposed for deceiving guests. And what is worse many guests would never know to begin with or ever ask questions. Let me teach you how. With 20 years as a professional chef and real food advocate I have witnessed a lot of deception when it comes to menus. Is it
really wild, farmed, grass-fed, grain-fed, fresh, frozen, Maine Lobster, Diver Scallops, Red Snapper, the list goes on and on? Most times the chef doesn’t even know. And in many cases the chef does know. These restaurants are charging more and serving cheaper food. You deserve what you pay for!

If you know a restaurant that is in question email me. I will call them and investigate.

I am down-right pissed when I see restaurants take advantage of their guests.
Chef Marcus Guiliano



Book Chef Marcus Guiliano to Speak

Book Chef Marcus Guiliano to Speak
Food Fraud, Business, Health, Sustainable & Green Restaurant Operations

One Awesome Blender

Restaurant Gets Sued For Serving Meat To Vegans



www.FoodFraudTV.com
www.TruthinMenu.com
Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you. 
info@foodfraudtv.com

The Food Network Kitchen Was About To Make A Guest Sick....Until I Stepped In


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The Food Network Kitchen Was About To This...Until I Stepped In. It's amazing how many restaurants don't get it. Your staff needs to know what's in the food. It's a serious offense, especially if you get someone sick.  I recently stepped in at The Food Network Kitchen in the Ft Lauerdale airport. One of their employees was about to serve eggs to a vegan. If I didn't tell the lady she would have eaten it.