Welcome to Food Fraud TV aka Truth in Menu! I recommend this site for concerned patrons and for chefs.

This site is going places! Stay tuned for some big announcements!

This site is to uncover, expose and educate restaurants and chefs who are deceiving their customers. It happens all the time, trust me.

As a professional chef and restaurateur I hold very high standards. Every restaurant should be held accountable for the information listed on their menu. But not many restaurants ever get exposed for deceiving guests. And what is worse many guests would never know to begin with or ever ask questions. Let me teach you how. With 20 years as a professional chef and real food advocate I have witnessed a lot of deception when it comes to menus. Is it
really wild, farmed, grass-fed, grain-fed, fresh, frozen, Maine Lobster, Diver Scallops, Red Snapper, the list goes on and on? Most times the chef doesn’t even know. And in many cases the chef does know. These restaurants are charging more and serving cheaper food. You deserve what you pay for!

If you know a restaurant that is in question email me. I will call them and investigate.

I am down-right pissed when I see restaurants take advantage of their guests.
Chef Marcus Guiliano



Book Chef Marcus Guiliano to Speak

Book Chef Marcus Guiliano to Speak
Food Fraud, Business, Health, Sustainable & Green Restaurant Operations

One Awesome Blender

10 Benefits of Drinking Apple Cider Vinegar


10 Benefits of Drinking Apple Cider Vinegar 
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You’ve Likely Been a Victim of Fish Fraud


You’ve Likely Been a Victim of Fish Fraud
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Largest Coconut Water Company Lying About Their Coconut Water?


Largest Coconut Water Company Lying About Their Coconut Water? 
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Chefs Will Lie To Your Face. Food Fraud is everywhere. 

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 Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus, and his wife Jamie,  had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes."  Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.

Chef on a Mission Facebook

My Central Channel:

Free Cyber Coaching for Businesses

Food Fraud TV

My facebook

Twitter for my restaurant:

My personal Twitter:

My Restaurant website:

I got scammed with fake Balsamic vinegar


I got scammed with fake Balsamic vinegar 
Subscribe to my channel: https://goo.gl/cl7awD

Chefs Will Lie To Your Face


Subscribe to my channel: https://goo.gl/cl7awD

Chefs Will Lie To Your Face. Food Fraud is everywhere. 

Get FREE health downloads: 

Subscribe to my main health channel:  https://www.youtube.com/channel/UCkIp0YMY6Xre5EaDBv0P6rQ 



Subsrcibe to my Business Tips  channel: https://www.youtube.com/channel/UCwPO5peQq64TwBgilCdoDTg 

 Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus, and his wife Jamie,  had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes."  Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.

Chef on a Mission Facebook

My Central Channel:

Free Cyber Coaching for Businesses

Food Fraud TV

My facebook

Twitter for my restaurant:

My personal Twitter:

My Restaurant website:

Massive Organic Scam Busted, Farmer Going to Prison

Massive Organic Scam Busted, Farmer Going to Prison 
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Idaho farmer pleads guilty in organic fraud case
A Bliss farmer has pleaded guilty to charges of fraudulently labeling seed as organic.
Massive Organic Scam Busted, Farmer Going to Prison.
http://www.capitalpress.com/Organic/2...

Restaurant Gets Sued For Serving Meat To Vegans



www.FoodFraudTV.com
www.TruthinMenu.com
Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you. 
info@foodfraudtv.com

The Food Network Kitchen Was About To Make A Guest Sick....Until I Stepped In


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The Food Network Kitchen Was About To This...Until I Stepped In. It's amazing how many restaurants don't get it. Your staff needs to know what's in the food. It's a serious offense, especially if you get someone sick.  I recently stepped in at The Food Network Kitchen in the Ft Lauerdale airport. One of their employees was about to serve eggs to a vegan. If I didn't tell the lady she would have eaten it.