Welcome to Food Fraud TV aka Truth in Menu! I recommend this site for concerned patrons and for chefs.

This site is going places! Stay tuned for some big announcements!

This site is to uncover, expose and educate restaurants and chefs who are deceiving their customers. It happens all the time, trust me.

As a professional chef and restaurateur I hold very high standards. Every restaurant should be held accountable for the information listed on their menu. But not many restaurants ever get exposed for deceiving guests. And what is worse many guests would never know to begin with or ever ask questions. Let me teach you how. With 20 years as a professional chef and real food advocate I have witnessed a lot of deception when it comes to menus. Is it
really wild, farmed, grass-fed, grain-fed, fresh, frozen, Maine Lobster, Diver Scallops, Red Snapper, the list goes on and on? Most times the chef doesn’t even know. And in many cases the chef does know. These restaurants are charging more and serving cheaper food. You deserve what you pay for!

If you know a restaurant that is in question email me. I will call them and investigate.

I am down-right pissed when I see restaurants take advantage of their guests.
Chef Marcus Guiliano



Book Chef Marcus Guiliano to Speak

Book Chef Marcus Guiliano to Speak
Food Fraud, Business, Health, Sustainable & Green Restaurant Operations

One Awesome Blender

Should I Be Afraid Of The Chef's I Call Out



It's a good question and here is my answer....

Check Out What Celebrity Chef is Behind Atlanta Food Fraud | Grass Fed Beef Food Fraud in Atlanta GA



Again another celebrity chef is behind food fraud.  Can't these chefs do some research on the food they are serving?  I guess not.

Why is this Restaurants Farmed Salmon So Sustainable



This restaurant is bragging about their farmed salmon. How good can it be.  Let hear the manager tell us.

www.FoodFraudTV.com
www.TruthinMenu.com
Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you.
info@foodfraudtv.com

Food Fraud in this Upscale Boca Raton Restaurant | Truth in Menu


www.FoodFraudTV.com
www.TruthinMenu.com
Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you. 
info@foodfraudtv.com

This Chicago Restaurant Owner is a Liar and Thief | Everyone Who Ate There Deserves a Refund

www.FoodFraudTV.com
www.TruthinMenu.com
Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you.
info@foodfraudtv.com

This Restaurant Sees Nothing Wrong With Lying To Their Customers. Grass fed beef scam in Chicago



Shame on this place.

www.FoodFraudTV.com
www.TruthinMenu.com
Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you.
info@foodfraudtv.com

Healthy Heart Scam From This Mexican Food Company. Ole Foods I'm Calling You Out



I am sick of these big companies and the crap food they are pushing.

Marcus Guiliano is the chef & owner  of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York.  Chef  Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food.  He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.


Contact me
http://itsmyurls.com/healthychef

My Central Channel:
http://www.MarcusG.tv

Food Fraud TV
http://www.FoodFraudTV.com

Why Not Farmed Salmon
http://www.NoFarmedSalmon.com

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com

This Popular Fort Lauderdale #Restaurant Has Misled Patrons on #WildSalmon


www.FoodFraudTV.com
www.TruthinMenu.com
Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you. 
info@foodfraudtv.com

Two Rivers Beef Marketing Scam | Food Fraud & Truth in Menu



http://www.50mistakes.com

I personally think Two Rivers Beef is misleading consumers with their "all natural" & "certified tender" wording.  What do you think?

Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.

Contact me
http://itsmyurls.com/healthychef

My Central Channel:
http://www.MarcusG.tv

Food Fraud TV
http://www.FoodFraudTV.com

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com

Wild Salmon Fraud at Another Well Known NYC Restaurant | Truth in Menu



This chef is convinced that farmed Scottish Salmon is high quality.  Go to my new site www.NoFarmedSalmon.com to find out the disturbing facts.