Welcome to Food Fraud TV aka Truth in Menu! I recommend this site for concerned patrons and for chefs.

This site is going places! Stay tuned for some big announcements!

This site is to uncover, expose and educate restaurants and chefs who are deceiving their customers. It happens all the time, trust me.

As a professional chef and restaurateur I hold very high standards. Every restaurant should be held accountable for the information listed on their menu. But not many restaurants ever get exposed for deceiving guests. And what is worse many guests would never know to begin with or ever ask questions. Let me teach you how. With 20 years as a professional chef and real food advocate I have witnessed a lot of deception when it comes to menus. Is it
really wild, farmed, grass-fed, grain-fed, fresh, frozen, Maine Lobster, Diver Scallops, Red Snapper, the list goes on and on? Most times the chef doesn’t even know. And in many cases the chef does know. These restaurants are charging more and serving cheaper food. You deserve what you pay for!

If you know a restaurant that is in question email me. I will call them and investigate.

I am down-right pissed when I see restaurants take advantage of their guests.
Chef Marcus Guiliano



Book Chef Marcus Guiliano to Speak

Book Chef Marcus Guiliano to Speak
Food Fraud, Business, Health, Sustainable & Green Restaurant Operations

One Awesome Blender

10 Benefits of Drinking Apple Cider Vinegar


10 Benefits of Drinking Apple Cider Vinegar 
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You’ve Likely Been a Victim of Fish Fraud


You’ve Likely Been a Victim of Fish Fraud
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Largest Coconut Water Company Lying About Their Coconut Water?


Largest Coconut Water Company Lying About Their Coconut Water? 
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Chefs Will Lie To Your Face. Food Fraud is everywhere. 

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 Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus, and his wife Jamie,  had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes."  Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.

Chef on a Mission Facebook

My Central Channel:

Free Cyber Coaching for Businesses

Food Fraud TV

My facebook

Twitter for my restaurant:

My personal Twitter:

My Restaurant website:

I got scammed with fake Balsamic vinegar


I got scammed with fake Balsamic vinegar 
Subscribe to my channel: https://goo.gl/cl7awD

Chefs Will Lie To Your Face


Subscribe to my channel: https://goo.gl/cl7awD

Chefs Will Lie To Your Face. Food Fraud is everywhere. 

Get FREE health downloads: 

Subscribe to my main health channel:  https://www.youtube.com/channel/UCkIp0YMY6Xre5EaDBv0P6rQ 



Subsrcibe to my Business Tips  channel: https://www.youtube.com/channel/UCwPO5peQq64TwBgilCdoDTg 

 Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus, and his wife Jamie,  had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes."  Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.

Chef on a Mission Facebook

My Central Channel:

Free Cyber Coaching for Businesses

Food Fraud TV

My facebook

Twitter for my restaurant:

My personal Twitter:

My Restaurant website:

Massive Organic Scam Busted, Farmer Going to Prison

Massive Organic Scam Busted, Farmer Going to Prison 
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Idaho farmer pleads guilty in organic fraud case
A Bliss farmer has pleaded guilty to charges of fraudulently labeling seed as organic.
Massive Organic Scam Busted, Farmer Going to Prison.
http://www.capitalpress.com/Organic/2...

Restaurant Gets Sued For Serving Meat To Vegans



www.FoodFraudTV.com
www.TruthinMenu.com
Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you. 
info@foodfraudtv.com

The Food Network Kitchen Was About To Make A Guest Sick....Until I Stepped In


Subscribe to my channel: https://www.youtube.com/channel/UCkIp.... 

The Food Network Kitchen Was About To This...Until I Stepped In. It's amazing how many restaurants don't get it. Your staff needs to know what's in the food. It's a serious offense, especially if you get someone sick.  I recently stepped in at The Food Network Kitchen in the Ft Lauerdale airport. One of their employees was about to serve eggs to a vegan. If I didn't tell the lady she would have eaten it.



Extra Virgin Olive Oil Fraud: A Guide to Purchasing Olive Oil


Extra Virgin Olive Oil Fraud: A Guide to Purchasing Olive Oil - See more at: http://healthimpactnews.com/2014/extra-virgin-olive-oil-fraud-a-guide-to-purchasing-olive-oil/#sthash.zTtmXenf.dpuf

Fake Olive Oil, It's Everywhere. Most Likely In Your Kitchen


http://healthimpactnews.com/2014/extra-virgin-olive-oil-fraud-a-guide-to-purchasing-olive-oil/

Olive oil tasters describe the positive attributes (of extra virgin olive oil) using the following terms:

    Fruity: Having pleasant spicy fruit flavors characteristic of fresh ripe or green olives. Ripe fruit yields oils that are milder, aromatic, buttery, and floral. Green fruit yields oils that are grassy, herbaceous, bitter, and pungent. Fruitiness also varies by the variety of olive.
    Bitter: Creating a mostly pleasant acrid flavor sensation on the tongue.
    Pungent: Creating a peppery sensation in the mouth and throat”5

Why you Have To Read Labels at Whole Foods and Health Foods Stores


Why you Have To Read Labels at Whole Foods and Health Foods Stores.  You have to read and never assume that everytiung on health food stores are clean. 

Fake Olive Oil, It's Everywhere. Most Likely In Your Kitchen


http://eatlocalgrown.com/article/12300-is-your-olive-oil-lying-about-its-virginity.html?c=gas

According to the book Extra Virginity: The Sublime and Scandalous World of Olive Oil, illicit manufacturers slap an Italian flag and the name of an imaginary producer on the label and dump this stuff on the US market, where consumers are easy pickings.

But consumers in the US aren’t the only victims. Studies done in Australia and New Zealand found that half of their Mediterranean imports were fake, too. Anywhere olive oil is in demand is a possible target.

How do you fake olive oil? Olive oil can be diluted with poor quality oils or sometimes there is no real olive oil at all. Cheap and unhealthy soy or canola oils are colored with industrial chlorophyll and flavored with artificial flavorings. Yum.



Is Organic Seafood a Scam?


USDA organic aquaculture label could hit grocery shelves in 2017, government says.

NEW ORLEANS, Louisiana — The US Department of Agriculture (USDA) is closing in on a long-awaited organic certification standard for aquaculture, with the eco-label the industry has been pining for possibly appearing on farm-raised seafood in supermarkets by 2017.

http://www.undercurrentnews.com/2015/02/24/usda-organic-aquaculture-label-could-hit-grocery-shelves-in-2017-government-says/


Farm to Table Scam, The Real Test For Menu Transparency


Farm to Table Scam, The Real Test For Menu Transparency.

What's the deal with farm to table restaurants?  Lots of restaurants love to say they are farm to table.  Ok so they might be buying 6, 10 or 15 local items.  But what about all the other ingredients. Restaurants use this as a buzz word to without doing the right thing across the board.  Well the real way to look at a restaurant's ingredients in from their dumpster.  Then the truth will be told. 



Farmed Atlantic salmon is often substituted for wild salmon at restaurants and grocery stores


It's Wild Salmon Fraud Season.

If a restaurant says it "wild" salmon and it's from the Atlantic then it's sort of impossible. That means Scottish, Bay of Fundy, Norwegian, Faroe Island, Nova Scotia and all other area in the the Atlantic Ocean.  It's basically going extinct. These are the area where the farmed salmon industry has taken over.  But lots of chefs, even the famous one, can be confused and will mislead their patrons.  

Wild salmon season in the Pacific Ocean, from California to Alaska, is in season from late spring to mid fall.  

If you see "wild" salmon on a menu and it's winter it's a lie or it's been previously frozen.  It's that simple.  Don't let these chefs tell you other wise.

Is The New Menu Labeling Law Misleading?



Is The New Menu Labeling Law Misleading? 
http://www.fda.gov/Food/IngredientsPackagingLabeling/LabelingNutrition/ucm248732.htm


Allergy Alert, Corn is in This Popular Ingredient For Baked Goods


Allergy Alert, Corn is in This Popular Ingredient For Baked Goods.  As a chef I'm always fighting for clean and pure food.  This was on of my latest research sessions. 


Why is Fireball Whisky Being Pulled From Store Shelves


Why is Fireball Whisky Being Pulled From Store Shelves.
http://www.foxnews.com/leisure/2014/10/28/fireball-whiskey-pulled-from-store-shelves-over-additive/

Fireball Whisky is being pulled from shelves in Europe because it contains too much propylene glycol – an additive that prevents evaporation and is a stabilizer in foods.

But it’s not going anywhere in the United States.


What If A Restaurant Lied To You Several Times | #FoodFraud


That is exactly what happened to me and a friend at a NJ restaurant.  

Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you. 

Widow Jane Bourbon, What's The Confusion

     
For the article I am mentioning please reference http://tinyurl.com/oshckj2  

Widow Jane Bourbon, What's The Confusion.  Some interesting things about a very good Bourbon. 


Food Fraud, Real Chefs Caught Lying | Grass Fed Beef or Grain Fed Beef


This video is of a chef that will tell you anything.
www.FoodFraudTV.com
www.TruthinMenu.com
Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you.
info@foodfraudtv.com

Farm to Table Scam, Why The Farm To Table Concept Can Be a Hoax


Some farm to table restaurants are all hype.  What's the difference?


www.FoodFraudTV.com
www.TruthinMenu.com
Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you.
info@foodfraudtv.com

Major Scallop Fraud


Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you. 
info@foodfraudtv.com 

This video is an educational critique.  I do not know this restaurant or the people there. I am sure that they are nice people with great intentions.  I have withheld their names and concealed their identity.

What is This Tortilla Company Hiding From Me and You | Transparency in Food at "Best Mexican Foods"


www.FoodFraudTV.com
www.TruthinMenu.com
Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you.
info@foodfraudtv.com

Top Green Chefs Emeril Lagasse & Wolfgang Puck


Green chefs from Ecorazzi. How about Michael Symon & Ani Phyo?

www.FoodFraudTV.com
www.TruthinMenu.com
Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you. 
info@foodfraudtv.com 

Check Out What Celebrity Chef is Behind Atlanta Food Fraud | Grass Fed Beef Food Fraud in Atlanta GA



Again another celebrity chef is behind food fraud.  Can't these chefs do some research on the food they are serving?  I guess not.

Why is this Restaurants Farmed Salmon So Sustainable



This restaurant is bragging about their farmed salmon. How good can it be.  Let hear the manager tell us.

www.FoodFraudTV.com
www.TruthinMenu.com
Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you.
info@foodfraudtv.com

Food Fraud in this Upscale Boca Raton Restaurant | Truth in Menu


www.FoodFraudTV.com
www.TruthinMenu.com
Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you. 
info@foodfraudtv.com

This Chicago Restaurant Owner is a Liar and Thief | Everyone Who Ate There Deserves a Refund

www.FoodFraudTV.com
www.TruthinMenu.com
Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you.
info@foodfraudtv.com

This Restaurant Sees Nothing Wrong With Lying To Their Customers. Grass fed beef scam in Chicago



Shame on this place.

www.FoodFraudTV.com
www.TruthinMenu.com
Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you.
info@foodfraudtv.com

Healthy Heart Scam From This Mexican Food Company. Ole Foods I'm Calling You Out



I am sick of these big companies and the crap food they are pushing.

Marcus Guiliano is the chef & owner  of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York.  Chef  Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food.  He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.


Contact me
http://itsmyurls.com/healthychef

My Central Channel:
http://www.MarcusG.tv

Food Fraud TV
http://www.FoodFraudTV.com

Why Not Farmed Salmon
http://www.NoFarmedSalmon.com

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com

This Popular Fort Lauderdale #Restaurant Has Misled Patrons on #WildSalmon


www.FoodFraudTV.com
www.TruthinMenu.com
Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you. 
info@foodfraudtv.com

Two Rivers Beef Marketing Scam | Food Fraud & Truth in Menu



http://www.50mistakes.com

I personally think Two Rivers Beef is misleading consumers with their "all natural" & "certified tender" wording.  What do you think?

Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.

Contact me
http://itsmyurls.com/healthychef

My Central Channel:
http://www.MarcusG.tv

Food Fraud TV
http://www.FoodFraudTV.com

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com

Wild Salmon Fraud at Another Well Known NYC Restaurant | Truth in Menu



This chef is convinced that farmed Scottish Salmon is high quality.  Go to my new site www.NoFarmedSalmon.com to find out the disturbing facts.

Michelin Three Star Chef Using Food Steroids, But It's Ok. | Truth in Menu, AKA Food Fraud


I personally don't know  Heston Blumenthal, this is just my opinion and critic. It is a response to a specific comment on a previous YouTube video of mine. 

Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you. 

Fake Farms Help Sell Factory Food


Farm names are made up by marketing department to help sell food.  

Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you. 


Organic Dairy Scam | Horizon Dairy Leaving Organic Market


Read labels carefully and never assume as in the case with Horizon Dairy. 

Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you. 

Aspartame is proven safe according to the American Beverage Association

Aspartame is proven safe.

Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you. 

Farm to Table Restaurants


What most farm to table restaurants are doing wrong and what you can do.  While some restaurants are doing better than others, here is my opinion. 

Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you. 

Organic Marketing Scam


VIDEO SIGNATURE HEALTH
Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you. 

Why Does This Chef Keep Hanging Up The Phone On Me, What is He Covering Up




Here is another chef that will keep scamming people into cheap farmed salmon, but tell them its wild.  What he is doing is illegal and could face fines.  How many people has this busy Elizabeth St NYC restaurant scammed.

Food mislabeling happens all the time from stores to restaurants.  As a professional chef myself I am fed up with these thieves, liars and crooks that are ripping off consumers.  So I'm speaking out against chefs, restaurants and companies that are misleading you.  Always ask questions about your food.  It's your right to know what you are eating. It's actually against the law for these crooks to scam you.