Welcome to Food Fraud TV aka Truth in Menu! I recommend this site for concerned patrons and for chefs.
This site is going places! Stay tuned for some big announcements!
This site is to uncover, expose and educate restaurants and chefs who are deceiving their customers. It happens all the time, trust me.
As a professional chef and restaurateur I hold very high standards. Every restaurant should be held accountable for the information listed on their menu. But not many restaurants ever get exposed for deceiving guests. And what is worse many guests would never know to begin with or ever ask questions. Let me teach you how. With 20 years as a professional chef and real food advocate I have witnessed a lot of deception when it comes to menus. Is it really wild, farmed, grass-fed, grain-fed, fresh, frozen, Maine Lobster, Diver Scallops, Red Snapper, the list goes on and on? Most times the chef doesn’t even know. And in many cases the chef does know. These restaurants are charging more and serving cheaper food. You deserve what you pay for!
If you know a restaurant that is in question email me. I will call them and investigate.
I am down-right pissed when I see restaurants take advantage of their guests.
Chef Marcus Guiliano
www.nofarmedsalmon.com for all the ins and out about farmed salmon.
www.FoodFraudTV.com Lots of restaurants say they serve real grass-fed beef. But these chefs have no clue what it is or they are down-right scamming you. In this video I give some pointers on how not to get scammed.,
I called this restaurant eight months prior and they did not appreciate my inquiry about their salmon. It was indeed mis-labeled then. Let's follow up with them and see if they have learned anything.
It's not wild salmon, it's farmed at this popular NYC Greek restaurant. She brags how she cooks for Obama and other celebrities. I don't care. It's all about truth in menu for me. This woman has no right to deceive her guests about her menu items.
It never ends what is going on in our food manufacturing industry.
More Steakhouse food fraud. There is no way that they can legally serve this fish!
This video is an educational critique. I do not know this restaurant or the people there. I am sure that they are nice people with great intentions. I have withheld their names and concealed their identity.
This video is an educational critique. I do not know this restaurant or the people there. I am sure that they are nice people with great intentions.
Here is an example of a well respected steakhouse with several locations that will say anything. Six out of seven locations told me they had fresh wild salmon when wild salmon is out of season. I spoke to the manager or chef at each location and hopefully they will change it on their menu.
In the meantime keep asking restaurants about they food they are selling.
Most truffle oil is perfume.