Welcome to Truth in Menu! This site is to uncover and expose restaurants and chefs who are deceiving their customers. Many of them are doing it and you don't even know it! As a professional chef and restaurateur I hold very high standards. Every restaurant should be held accountable for the information listed on their menu. But not many restaurants ever get exposed for deceiving guests. And what is worse many guests would never know to begin with or ever ask questions. Let me teach you how. With 20 years as a professional chef and real food advocate I have witnessed a lot of deception when it comes to menus. Is it wild, farmed, grass-fed, grain-fed, fresh or frozen? Most times the chef doesn’t even know. I am down right pissed when I see restaurants take advantage of their guests.
Chef Marcus Guiliano

Wild or Farmed Salmon from New Zealand



I found a local restaurant that was serving "wild" New Zealand Salmon. It's refreshing to speak to an owner that will actually listen.
Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com

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Restaurant Lies

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